Buca di Beppo Line Cook
Company: Bertucci's
Location: Strongsville
Posted on: May 23, 2023
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Job Description:
Job Description
With locations from New York City to Honolulu, Buca di Beppo
restaurants embody the Italian traditions of food, friendship, and
hospitality. Dishes enjoyed for generations in villages throughout
Italy inspire the menu, which features both Northern and Southern
Italian favorites. While the food has pleased millions of palates
from coast-to-coast, Buca di Beppo is equally famous for its quirky
dcor and upbeat atmosphere. At Buca di Beppo, we consider our
employees, Family, and we are looking to expand our family with
only the most sincere and enthusiastic family members. The quality
and integrity of the Buca family is the catalyst for commitment to
the service of guests. Buca di Beppo is one of the most vibrant
restaurant companies in the country, with the vision to be the
first choice for Celebratory Dining. The Buca Mission is to provide
every guest with an over the top celebratory experience by
delivering vibrant Italian food in an eclectic vintage setting. The
Cook contributes to the success of Buca di Beppo by preparing all
menu items to specification. The Cook's responsibility is to
prepare all menu items applicable to his/her station and to
maintain a clean, organized, and safe line area.
Requirements
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. Reasonable
accommodations may be made to enable qualified individuals with
disabilities to perform the essential functions. Essential
Functions: Consistently prepare high-quality food in a timely
manner and follow all company recipes and specifications. o Turn or
stir foods to ensure even cooking. o Season and cook food according
to recipes or personal judgment and experience. o Observe and test
foods to determine if they have been cooked sufficiently, using
methods such as tasting, smelling, or piercing them with utensils.
o Weigh, measure, and mix ingredients according to recipes or
personal judgment, using various kitchen utensils and equipment.
Maintain the cleanliness and sanitation of your work station and
the Kitchen. Inspect food preparation and serving areas to ensure
observance of safe, sanitary food-handling practices. Comply with
all portion sizes, quality standards, Kitchen rules, policies &
procedures. Estimate expected food consumption, requisition or
purchase supplies, or procure food from storage. Set up Line
according to kitchen guidelines and par sheets. Pre-cut ingredients
such as fruits, vegetables, deli-meats, etcetera, in order to
reduce the preparation time for dishes. Check to see if kitchen
equipment is operational. Stock stations to par levels. Check
stations for equipment and tools. Memorize all ingredients and
portion sizes for the menu items. Wrap, date and refrigerate food.
Sanitize cutting boards. Organize station shelves. Hand-clean
knives. Complete and participate in Line Checks to ensure that
quality products are served. Assist with the cleaning, sanitation,
and organization of kitchen, walk-ins, and all storage areas. Wash
your hands frequently. Use kitchen utensils, knives, and equipment
safely and in a responsible manner. Work as a team and use positive
communication skills at every opportunity. Clean, stock, and
maintain the Line throughout shift. Follow all safety and
sanitation policies. Competency Statement(s) Communication -
Conveys ideas and facts orally using language the audience will
best understand. Ethics & Integrity - Earns others' trust and
respect through consistent honesty and professionalism in all
interactions. Teamwork - Promotes cooperation and commitment within
a team to achieve goals and deliverables. Customer Focus - Builds
and maintains customer satisfaction with the products and services
offered by the organization. Relationship Building - Builds
constructive working relationships characterized by a high level of
acceptance, cooperation, and mutual respect. Interpersonal - Gets
along well with a variety of personalities and individuals.
Listening - Understands and learns from what others say.
Adaptability & Flexibility - Adapts to changing business needs,
conditions, and work responsibilities.
Additional Info
Qualifications: Communication - Conveys ideas and facts orally
using language the audience will best understand. Ethics &
Integrity - Earns others' trust and respect through consistent
honesty and professionalism in all interactions. Teamwork -
Promotes cooperation and commitment within a team to achieve goals
and deliverables. Customer Focus - Builds and maintains customer
satisfaction with the products and services offered by the
organization. Relationship Building - Builds constructive working
relationships characterized by a high level of acceptance,
cooperation, and mutual respect. Interpersonal - Gets along well
with a variety of personalities and individuals. Listening -
Understands and learns from what others say. Adaptability &
Flexibility - Adapts to changing business needs, conditions, and
work responsibilities. Education: High School Degree or equivalent
is preferred, but not required. Experience: A minimum of one year
of cooking experience in a high-volume restaurant is preferred.
Will be required to use all sensory capabilities such as vision,
hearing, tasting, smelling, touching, and speaking.
Keywords: Bertucci's, Strongsville , Buca di Beppo Line Cook, Hospitality & Tourism , Strongsville, Ohio
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