Buca di Beppo Pantry Cook
Company: Bertucci's
Location: Strongsville
Posted on: May 19, 2023
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Job Description:
Job Description
With locations from New York City to Honolulu, Buca di Beppo
restaurants embody the Italian traditions of food, friendship, and
hospitality. Dishes enjoyed for generations in villages throughout
Italy inspire the menu, which features both Northern and Southern
Italian favorites. While the food has pleased millions of palates
from coast-to-coast, Buca di Beppo is equally famous for its quirky
dcor and upbeat atmosphere. At Buca di Beppo, we consider our
employees, Family, and we are looking to expand our family with
only the most sincere and enthusiastic family members. The quality
and integrity of the Buca family is the catalyst for commitment to
the service of guests. Buca di Beppo is one of the most vibrant
restaurant companies in the country, with the vision to be the
first choice for Celebratory Dining. The Buca Mission is to provide
every guest with an over the top celebratory experience by
delivering vibrant Italian food in an eclectic vintage setting. The
Cook contributes to the success of Buca di Beppo by preparing all
menu items to specification. The Cook's responsibility is to
prepare all menu items applicable to his/her station and to
maintain a clean, organized, and safe line area.
Requirements
Reasonable Accommodations Statement To perform this job
successfully, an individual must be able to perform each essential
duty satisfactorily. Reasonable accommodations may be made to
enable qualified individuals with disabilities to perform the
essential functions. Essential Functions: Consistently prepare
high-quality food in a timely manner and follow all company recipes
and specifications. o Turn or stir foods to ensure even cooking. o
Season and cook food according to recipes or personal judgment and
experience. o Observe and test foods to determine if they have been
cooked sufficiently, using methods such as tasting, smelling, or
piercing them with utensils. o Weigh, measure, and mix ingredients
according to recipes or personal judgment, using various kitchen
utensils and equipment. Maintain the cleanliness and sanitation of
your work station and the Kitchen. Inspect food preparation and
serving areas to ensure observance of safe, sanitary food-handling
practices. Comply with all portion sizes, quality standards,
Kitchen rules, policies & procedures. Estimate expected food
consumption, requisition or purchase supplies, or procure food from
storage. Set up Line according to kitchen guidelines and par
sheets. Pre-cut ingredients such as fruits, vegetables, deli-meats,
etcetera, in order to reduce the preparation time for dishes. Check
to see if kitchen equipment is operational. Stock stations to par
levels. Check stations for equipment and tools. Memorize all
ingredients and portion sizes for the menu items. Wrap, date and
refrigerate food. Sanitize cutting boards. Organize station
shelves. Hand-clean knives. Complete and participate in Line Checks
to ensure that quality products are served. Assist with the
cleaning, sanitation, and organization of kitchen, walk-ins, and
all storage areas. Wash your hands frequently. Use kitchen
utensils, knives, and equipment safely and in a responsible manner.
Work as a team and use positive communication skills at every
opportunity. Clean, stock, and maintain the Line throughout shift.
Follow all safety and sanitation policies. Competency Statement:
Communication - Conveys ideas and facts orally using language the
audience will best understand. Ethics & Integrity - Earns others'
trust and respect through consistent honesty and professionalism in
all interactions. Teamwork - Promotes cooperation and commitment
within a team to achieve goals and deliverables. Customer Focus -
Builds and maintains customer satisfaction with the products and
services offered by the organization. Relationship Building -
Builds constructive working relationships characterized by a high
level of acceptance, cooperation, and mutual respect. Interpersonal
- Gets along well with a variety of personalities and individuals.
Listening - Understands and learns from what others say.
Adaptability & Flexibility - Adapts to changing business needs,
conditions, and work responsibilities.
Additional Info
Qualifications Education: High School Degree or equivalent is
preferred, but not required. Experience A minimum of one year of
cooking experience in a high-volume restaurant is preferred. Will
be required to use all sensory capabilities such as vision,
hearing, tasting, smelling, touching, and speaking.
Keywords: Bertucci's, Strongsville , Buca di Beppo Pantry Cook, Hospitality & Tourism , Strongsville, Ohio
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