Company: TGI Fridays Casual Dining Restaurant Bar
Posted on: August 6, 2022
As a TGI Fridays Kitchen Manager, you can expect a competitive
salary based on experience, quarterly bonuses, world class
training, and a generous benefits package that is the best in the
business. We embrace diversity and foster a work environment of
inclusion through respect, fairness and understanding. We provide
comprehensive orientation and new hire training along with
continuous online development classes with an opportunity for
Be sure to ask your Recruiter about our many benefits!
TGI Fridays Kitchen Managers effectively supervise and manage all
kitchen operations; optimizing profits by controlling food costs,
production, labor and increase sales through food quality, speed of
service and accurately prepared food.
Specific responsibilities of the Kitchen Manager include:
-Manages operations during scheduled shifts that include daily
decision-making, staff support, guest interaction, scheduling,
planning while upholding standards, product quality and
-Maintains an accurate and up-to-date manpower plan of staffing
needs. Prepares schedules and ensures that areas of responsibility
are staffed properly for all shifts.
-Staffs, trains and develops hourly team members through ongoing
feedback and coaching, establishment of performance expectations
and by conducting performance reviews on a regular basis.
-Ensures all newly hired team members follow and complete their
appropriate training plan, including required paper and electronic
paperwork (tip credit notices included where applicable).
-Frequently interacts with guests to ensure they receive the
Fridays Service Style experience; follow up on any issues and
complaints they may have.
-Follows the Bubble Theory to proactively run a shift and
anticipate guest needs.
-Follows the Hamburger Stand Theory, ensuring that the restaurant
and staff are set up for an outstanding shift.
-Carefully observes kitchen operations and addresses any issues out
of alignment promptly and directly.
-Identifies operational opportunities to build sales and control
costs; develop and implement plans to address opportunities.
-Manages inventory efficiently, accurately, and in a cost-effective
-Ensures food quality by maintaining high levels of cleanliness,
organization, storage, sanitation of food products.
-Coaches and develops talent.
-Demonstrates responsibility for purchasing, receiving and storing
food products, inspection of local suppliers, use of correct
products and proper par levels to minimize food waste and optimize
-Fosters open communication with kitchen and FOH staff.
-In the absence of the General Manager and as acting Manager on
Duty, oversees the entire restaurant operation.
-Ensure proper security procedures are in place to protect team
members', guests' and Company assets.
A TGI Fridays Kitchen Manager must possess superb communication and
customer service skills necessary to connect with a diverse
customer base and motivate a top-performing team. Our ideal Kitchen
Manager is a flexible and customer-focused employee who enjoys
developing a team of high performing line cooks and other back of
house employees while maintaining a high level of business acumen
though managing inventory.
Specific requirements for the Kitchen Manager include:
-College coursework with Bachelor's Degree preferred
-Minimum of 2 years of experience as a restaurant manager with
extensive knowledge of restaurant operations preferred
-Prior experience in purchasing and production
-Previous kitchen experience preferred
-Must be able to walk and stand during entire shift
-Frequent bending and stooping required
-Must be able to read and write English
-Must be able to hear well amongst loud background noise
DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC.
EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE
FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS.
PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW.
Ability to Lift
Ability to Stand 6-8 Hours
Base Pay Rate Minimum
Base Pay Rate Maximum
Keywords: TGI Fridays Casual Dining Restaurant Bar, Strongsville , Kitchen Manager, Hospitality & Tourism , Strongsville, Ohio
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